Seafood with Sauvignon Blanc

Best composition of fresh Andaman’s seafood paired with New World Sauvignon Blanc from the “Land of the Long White Cloud” New Zealand’s premier wine region Marlborough wineries.

Every Saturday evening, a sumptuous spread of fresh seafood concocted appetizers and gourmet salad from our kitchen table with Chef Jimmy’s culinary preparation with ocean catches of sea fishes, shellfish and molluscs

Time: 6 PM till 10 PM

Price: 990 ++ Baht per person

Effective: March 11th onwards (till hotel closure)

Special: Come 4 Pay 3 Adults for “early bird” booking discount (2 days advance – full payment required)

For more information, please contact us at:

The Boathouse, Phuket
182 Koktanode Road, Kata Beach,
Phuket 83100, Thailand

Tel: +66 76 330 015-7
Fax: +66 76 330 561
Email:

 

Dining offers

Enjoy one of our special dining offers loving prepared for you.

Seafood with Sauvignon Blanc

Seafood with Sauvignon Blanc

11th Mar 2017 - 14th May 2017

Best composition of fresh Andaman’s seafood paired with New World Sauvignon Blanc from the “Land of the Long White Cloud” New Zealand’s premier wine region Marlborough wineries.

Every Saturday evening, a sumptuous spread of fresh seafood concocted appetizers and gourmet salad from our kitchen table with Chef Jimmy’s culinary preparation with ocean catches of sea fishes, shellfish and molluscs

Time: 6 PM till 10 PM

Price: 990 ++ Baht per person

Effective: March 11th onwards (till hotel closure)

Special: Come 4 Pay 3 Adults for “early bird” booking discount (2 days advance – full payment required)

For more information, please contact us at:

The Boathouse, Phuket
182 Koktanode Road, Kata Beach,
Phuket 83100, Thailand

Tel: +66 76 330 015-7
Fax: +66 76 330 561
Email:

 

For reservations please contact us:

Read More

Seafood with Sauvignon Blanc

11th Mar 2017 - 14th May 2017

Best composition of fresh Andaman’s seafood paired with New World Sauvignon Blanc from the “Land of the Long White Cloud” New Zealand’s premier wine region Marlborough wineries.

Every Saturday evening, a sumptuous spread of fresh seafood concocted appetizers and gourmet salad from our kitchen table with Chef Jimmy’s culinary preparation with ocean catches of sea fishes, shellfish and molluscs

Time: 6 PM till 10 PM

Price: 990 ++ Baht per person

Effective: March 11th onwards (till hotel closure)

Special: Come 4 Pay 3 Adults for “early bird” booking discount (2 days advance – full payment required)

For more information, please contact us at:

The Boathouse, Phuket
182 Koktanode Road, Kata Beach,
Phuket 83100, Thailand

Tel: +66 76 330 015-7
Fax: +66 76 330 561
Email:

 

For reservations please contact us:

Seafood with Sauvignon Blanc

Best composition of fresh Andaman’s seafood paired with New World Sauvignon Blanc from the “Land of the Long White Cloud” New Zealand’s premier wine region Marlborough wineries.

Every Saturday evening, a sumptuous spread of fresh seafood concocted appetizers and gourmet salad from our kitchen table with Chef Jimmy’s culinary preparation with ocean catches of sea fishes, shellfish and molluscs

Time: 6 PM till 10 PM

Price: 990 ++ Baht per person

Effective: March 11th onwards (till hotel closure)

Special: Come 4 Pay 3 Adults for “early bird” booking discount (2 days advance – full payment required)

For more information, please contact us at:

The Boathouse, Phuket
182 Koktanode Road, Kata Beach,
Phuket 83100, Thailand

Tel: +66 76 330 015-7
Fax: +66 76 330 561
Email: