Best composition of fresh Andaman’s seafood paired with New World Sauvignon Blanc from the “Land of the Long White Cloud” New Zealand’s premier wine region Marlborough wineries.
Every Saturday evening, a sumptuous spread of fresh seafood concocted appetizers and gourmet salad from our kitchen table with Chef Jimmy’s culinary preparation with ocean catches of sea fishes, shellfish and molluscs
Time: 6 PM till 10 PM
Price: 990 ++ Baht per person
Effective: March 11th onwards (till hotel closure)
Special: Come 4 Pay 3 Adults for “early bird” booking discount (2 days advance – full payment required)